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Simple living & worshipping Wolfgang

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Showing posts from November, 2010

November 25, 2010

Stealing Thanksgiving....

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November 19, 2010

Memories of a Princess

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November 11, 2010

Lest we forget....

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November 09, 2010

Aujourd'hui a Paris....

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November 05, 2010

Goodbye, Sweet Girl...

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November 02, 2010

Home in November

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Rachel Lucas: I live with my gorgeous husband, Paul and our wire fox terrier, Alice, in a small country town.I have cooked professionally for 30 years (boy, does that sound OLD!) and now run Sugar Moon, an online brownie business, as well as a small wholesale bakery, which I love. In any rare spare time I'm working on my first novel and a cookbook based on my business. I love Mozart above most things, but also adore reading, movies,visiting different countries,walking Alice, eating & all things foodie as well as spending time with my beloved friends and family....I hope you enjoy my blog!

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Follow the official brownie blog! Click here & find 'Blog' at the top of the Homepage...

Sugar Moon Brownies

Send me an e-mail...

MozartsGirl1756@gmail.com

Books I love....

Shelfari: Book reviews on your book blog

Follow me on Twitter...

@mozartsgirl

A few of my favourite blogs....

Spitalfields Life

David Hoffman At St Hildas - David Hoffman will be in conversation with Gaynor Tutani at the Museum of the Home on Wednesday 20th November at 6:30pm. They will be showing photographs a...
1 hour ago
Vraie fiction

Secrets of Salamonis - Oh the treasures you can find in bookshops! During our last visit to the local bookshop, I stumbled upon *Secrets of Salamonis*, a Fighting Fantasy Gameb...
17 hours ago
David Lebovitz

Cranberry Sauce with Candied Oranges - It’s easy to forget about Thanksgiving in Paris. There are no bags of stuffing mix clogging the aisles in the supermarkets. If you asked a clerk where is t...
1 day ago
cupofjo.com - cup of jo Resources and Information. This website is for sale!

Have a Cozy Weekend. - What are you up to this weekend? My step-niece and her girlfriend are coming over for brunch tomorrow. We’re planning to eat bagels, drink orange juice, ...
2 days ago
Lavender and Lovage

Easy Air-Fryer Mince Pies - [image: Easy Air-Fryer Mince Pies][image: Easy Air-Fryer Mince Pies] *I love using my air-fryer for cooking, and baking, these these Easy Air-Fryer Mince P...
2 days ago
smitten kitchen

skillet-baked macaroni and cheese - I hadn’t planned to spend most of the fall to date making skillets upon skillets of baked, gooey, decadent macaroni and cheese, though given the state of...
4 days ago
101 Cookbooks

Rangpur Lime Scones - These lime scones are something special. Made with fragrant Rangpur lime zest and juice, they’re tender and rustic with golden craggy edges and a zest-fl...
5 days ago
Susan Branch - Heart of the Home | Main Page

FOR STARTERS, let’s talk MUSICA! Then, some WONDERFUL cures for doldrums of life! - First, for a change, let’s talk about music! And then some new good stuff for our calendars!💃🏼 First: Everyone knows that Baby Boomers had the best Music...
1 week ago
Octoberfarm

- I'm taking some time off. I don't feel well. I am having trouble figuring out how I am going to live in this country. I can't watch the news. I have ...
1 week ago
The Minimalists

Podcast 462 | Toxic Superfoods - By The Minimalists · Follow: Facebook, Instagram [image: The Minimalists Podcast on Apple Podcasts] What is a “toxic superfood” and how are these foods ma...
1 month ago
Becoming Minimalist

A Life-Changing Truth: We’re All Minimizing Something - “The whole of life is but a moment of time. It is our duty, therefore, to use it, not to misuse it.” —Plutarch “I could never become a minimalist.” This ...
1 month ago
paris by mouth

Double - Tsuyoshi Yamakawa The post Double first appeared on PARIS BY MOUTH.
2 months ago
Reading My Tea Leaves - Slow, simple, sustainable living.Reading My Tea Leaves – Slow, simple, sustainable living.

come make things with us! - Making Things is officially out in the world! Huge and continued thanks to everyone who has bought the book, championed the project, and generally been enc...
6 months ago
Shutterbean

Kinh nghiệm leo núi Bà Đen đường cột điện, Ma Thiên Lãnh, đường chùa cho người trekking lần đầu - Núi Bà Đen là một trong những địa điểm leo núi lý tưởng được nhiều người yêu thích. Theo như kinh nghiệm của nhiều người thì để chinh phục ngọn núi này b...
10 months ago
A Beautiful Mess

Fruit Punch - I love a refreshing drink like homemade fruit punch! Even though I consider myself a cocktail queen, I love to serve an array of nonalcoholic beverages at ...
1 year ago
My New Roots

French Toast Cubes with Salted Honey Custard - Happy June my dear friends! It’s wonderful to be back in the blog space, and to bring you this new and *very* luscious recipe for French Toast Cubes. Whe...
1 year ago
The Chronicles of a Modern-Day Mozartian

F. Murray Abraham Returns to Mozart in Requiem Encore and New Magic Flute Film - Mozartians! I can't express how excited I am about F. Murray Abraham's return to Mozart with new projects this year. This is the first article from *The ...
1 year ago
Robin Ellis

Golders Green Hippodrome–I remember it well…. - Hippodrome–the word means a stadium for horses. The only horse I ever saw on stage at the Golders Green Hippodrome was at the annual Christmas pantomime–tw...
3 years ago
Life's a Feast

Beer Croissants - This is my invariable advice to people: Learn how to cook — try new recipes, learn from your mistakes, be fearless and above all have fun! – Julia Child ...
4 years ago
Fabulous Fabsters

Theatre to Therapy: Debra Hauer on a Mid-life Career Change - [image: Woman with short dark hair smiling at camera, Debra Hauer existential psychotherapist]Above: Existential psychotherapist Debra Hauer in her office....
4 years ago
Pinch My Salt

Fig Scones - Tender and slightly sweet, these orange-scented buttermilk fig scones pair perfectly with a cup of coffee or tea. This is sure to become one of your favori...
4 years ago
Half Sweet, Half Salty

Once Upon a Time in Hollywood..... - If ever there were a movie to get me out of my retirement, due to work commitments, not my absolute love of movies..it is this one..well actually it could...
5 years ago
Letters to Nigel Slater

'Greenfeast' and Gooseberries - Dear Nigel, It is a green Summer this year, I think. The constant rain of late has raised the water table and made the weeds grow in abundance. Over in ...
5 years ago
CARRIE IN WALES, SOMETIMES OXFORD

The End...For Now - Don't be satisfied with stories, how things have gone with others. ***Unfold your own myth.***~Rumi For the past 11 years while Stuart and I have lived on ...
5 years ago
Geoffrey & Grace

EXCITING ANNOUNCEMENT: THE BEGINNINGS OF A BOOK - I sent out a rather exciting newsletter last week sharing some news. Thanks for all your kind words of congratulations. If you missed the update, you’ll ...
5 years ago
Stillhouse Blog - Rebecca Parker Payne

When the Lights Don’t Work - I keep stringing Christmas lights this year. They’re going everywhere– over all the walls and windows, bookcases and mantles. These small white flecks of l...
5 years ago
Sugar Moon Brownies

Blame Nancy Silverton... - Next Friday, 30th November, the Sugar Moon kitchen & website will close for good - or at least for the time being! It's something I've thought very hard a...
5 years ago
~~~ Sharon Lovejoy

- Dear Friends, Thank you for your letters, cards, gifts and inquiries about whether I am still residing on planet earth. YES! I’m here and keeping busy. Tha...
6 years ago
I Heart New England

Time’s Wingèd Chariot - *“But at my back I always hear * *Time’s wingèd chariot hurrying near."* — Andrew Marvell, "To His Coy Mistress" The art of “decking the halls” takes some...
6 years ago
The Perfect Pantry

Keeping up - For readers who would like to keep up with my second act as I build my volunteering life, I'll be posting updates about my progress on my blog Lydia Likes ...
7 years ago
Dorie Greenspan - On the Road and in the Kitchen with Dorie

Everyday Dorie: Waffles! With Smoked Salmon Inside and Out - I love sweet waffles bathed in pure maple syrup as much as the next bruncher, but I also love the flip side, the savory side of waffles. Waffles are so ba...
8 years ago
Orangette

December 10 - I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...
8 years ago
Hannah's Country Kitchen

- I would not normally condone fancy dress on animals but Muffy's outfit is completely legitimate as the vet said she had to wear it - she has cut her ne...
11 years ago
Cake Wrecks

We Moved!!! - Cake Wrecks has moved! You are being redirected to the new site! If the redirect doesn't work, please go to either cakewrecks.com or cakewrecks.squarespac...
13 years ago
Sugar & Ink

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I'll Eat You

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Goodbye!

Thanks for visiting...stop by again soon! xo