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Simple living & worshipping Wolfgang

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Showing posts from July, 2020

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Rachel Lucas: I live with my gorgeous husband, Paul and our wire fox terrier, Alice, in a small country town.I have cooked professionally for 30 years (boy, does that sound OLD!) and now run Sugar Moon, an online brownie business, as well as a small wholesale bakery, which I love. In any rare spare time I'm working on my first novel and a cookbook based on my business. I love Mozart above most things, but also adore reading, movies,visiting different countries,walking Alice, eating & all things foodie as well as spending time with my beloved friends and family....I hope you enjoy my blog!

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Follow the official brownie blog! Click here & find 'Blog' at the top of the Homepage...

Sugar Moon Brownies

Send me an e-mail...

MozartsGirl1756@gmail.com

Books I love....

Shelfari: Book reviews on your book blog

Follow me on Twitter...

@mozartsgirl

A few of my favourite blogs....

Vraie fiction

Wolfie and the Hobgoblin - I love a lot of English beers and there is a special place in my heart for Wychwood Brewery's Hobgoblin. It is one of the first beers from an English mic...
31 minutes ago
Becoming Minimalist

Inspiring Simplicity. Weekend Reads. - For the last eight years, I have been compiling and publishing curated articles that inspire simplicity. At first, it was an exercise in communicating to B...
1 hour ago
Reading My Tea Leaves - Slow, simple, sustainable living.Reading My Tea Leaves – Slow, simple, sustainable living.

my week in objects (mostly). - 1. this bread {and second breakfast.} 2. this bag. {and rainy day distractions.} 3. this trim. {even in spots where it’s especially unruly.} 4. this tray. ...
8 hours ago
Spitalfields Life

Nicholas Borden’s Lockdown Paintings - Through all the chaos and disaster of the past year, Nicholas Borden has been painting continuously and produced an inspirational body of more than thirty ...
8 hours ago
cupofjo.com - cup of jo Resources and Information. This website is for sale!

Have a Nice Weekend. - [image: Flowers by Yasmine Mei] What are you up to this weekend? We have a new ice cream spot in our neighborhood and it has become the boys’ life goal t...
14 hours ago
David Lebovitz

Upcoming Events – Live and Online! - Leaning into the world of live, online presentations, chats, and interviews, I’ve got several lined up in the next few weeks. Some are free and others are ...
16 hours ago
A Beautiful Mess

3 Easy Hydrating Toners to Make at Home! - I am a newbie to the toner game. I recently discovered what a huge difference toner makes for...
18 hours ago
Octoberfarm

America's Biggest Embarrassment -
21 hours ago
The Minimalists

Changing Your Life Won’t Change Your Life - By Joshua Fields Millburn · Follow: Facebook, Twitter, Instagram Human beings are infatuated with "habit change," but changing ones habits doesn't change...
21 hours ago
Shutterbean

I LOVE LISTS - I LOVE LISTS: How to get rid of stains on your butcherblock. Things you should be buttering…hmmm… Old books repurposed. Let’s watch some mushrooms grow....
22 hours ago
smitten kitchen

spring asparagus galette - I know it’s too early for asparagus, at least in New York, but I’m tired of waiting, a feeling that both encapsulates my cooking right now and my mood ab...
1 day ago
Lavender and Lovage

Old-Fashioned Almond Rice Cakes - [image: Old-Fashioned Almond Rice Cakes] *Today’s recipe for Old-Fashioned Almond Rice Cakes is a fabulous recipe from a cookbook I have from 1911, called ...
4 days ago
Susan Branch - Heart of the Home | Main Page

A WALK IN THE WOODS WITH ENGLISH STORYBOOK - Hello Everyone ♥️ . . . I’m baaaaack . . . with MUSICA! I’v always thought of myself as a lucky girl because I was born with the happy gene . . . I’m the o...
1 week ago
My New Roots

Burn the Best: Beeswax Candles - I was at a health food store with a friend the other day, cruising the aisles when he asked: “Hey Sarah, why do beeswax candles cost so much more than re...
1 month ago
101 Cookbooks

Sunny Citrus Recipes + How to Use Lots of Citrus - Favorite citrus recipes and all the ways I put a big box of citrus to use this week. Oranges, Meyer and Eureka lemons, mandarins, and grapefruits are all...
1 month ago
Robin Ellis

Ring-a-ding ding - A tale for ❤️Valentine’s Day❤️ Came back from the organic open-air market this week, parked the yogurt, the whole rye loaves, the bouquet of Swiss chard an...
2 months ago
The Chronicles of a Modern-Day Mozartian

Mozart Emerges In New Digital Portraiture By Artist Hadi Karimi - Earlier this month, CG Artist *Hadi Karimi* unveiled new portraiture of Mozart via the wizardry of 3D renders and digital sculpting. I found his work t...
2 months ago
Life's a Feast

Beer Croissants - This is my invariable advice to people: Learn how to cook — try new recipes, learn from your mistakes, be fearless and above all have fun! – Julia Child It...
8 months ago
paris by mouth

Paris Restaurants Are Open - Paris restaurants are allowed to reopen for indoor dining beginning June 15.
10 months ago
Fabulous Fabsters

Theatre to Therapy: Debra Hauer on a Mid-life Career Change - [image: Woman with short dark hair smiling at camera, Debra Hauer existential psychotherapist]Above: Existential psychotherapist Debra Hauer in her office....
1 year ago
Pinch My Salt

Fig Scones - Tender and slightly sweet, these orange-scented buttermilk fig scones pair perfectly with a cup of coffee or tea. This is sure to become one of your favori...
1 year ago
Half Sweet, Half Salty

Once Upon a Time in Hollywood..... - If ever there were a movie to get me out of my retirement, due to work commitments, not my absolute love of movies..it is this one..well actually it could...
1 year ago
Letters to Nigel Slater

'Greenfeast' and Gooseberries - Dear Nigel, It is a green Summer this year, I think. The constant rain of late has raised the water table and made the weeds grow in abundance. Over in ...
1 year ago
CARRIE IN WALES, SOMETIMES OXFORD

The End...For Now - Don't be satisfied with stories, how things have gone with others. ***Unfold your own myth.***~Rumi For the past 11 years while Stuart and I have lived on ...
1 year ago
Geoffrey & Grace

EXCITING ANNOUNCEMENT: THE BEGINNINGS OF A BOOK - I sent out a rather exciting newsletter last week sharing some news. Thanks for all your kind words of congratulations. If you missed the update, you’ll ...
2 years ago
Stillhouse Blog - Rebecca Parker Payne

When the Lights Don’t Work - I keep stringing Christmas lights this year. They’re going everywhere– over all the walls and windows, bookcases and mantles. These small white flecks of l...
2 years ago
Sugar Moon Brownies

Blame Nancy Silverton... - Next Friday, 30th November, the Sugar Moon kitchen & website will close for good - or at least for the time being! It's something I've thought very hard a...
2 years ago
~~~ Sharon Lovejoy

- Dear Friends, Thank you for your letters, cards, gifts and inquiries about whether I am still residing on planet earth. YES! I’m here and keeping busy. Tha...
3 years ago
I Heart New England

Time’s Wingèd Chariot - *“But at my back I always hear * *Time’s wingèd chariot hurrying near."* — Andrew Marvell, "To His Coy Mistress" The art of “decking the halls” takes some...
3 years ago
The Perfect Pantry

Keeping up - For readers who would like to keep up with my second act as I build my volunteering life, I'll be posting updates about my progress on my blog Lydia Likes ...
4 years ago
Dorie Greenspan - On the Road and in the Kitchen with Dorie

Everyday Dorie: Waffles! With Smoked Salmon Inside and Out - I love sweet waffles bathed in pure maple syrup as much as the next bruncher, but I also love the flip side, the savory side of waffles. Waffles are so ba...
4 years ago
Orangette

December 10 - I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...
5 years ago
Hannah's Country Kitchen

- I would not normally condone fancy dress on animals but Muffy's outfit is completely legitimate as the vet said she had to wear it - she has cut her nec...
8 years ago
Cake Wrecks

We Moved!!! - Cake Wrecks has moved! You are being redirected to the new site! If the redirect doesn't work, please go to either cakewrecks.com or cakewrecks.squarespac...
9 years ago
Sugar & Ink

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I'll Eat You

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