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Simple living & worshipping Wolfgang

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April 08, 2015

Enchanted April...

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10 comments

April 03, 2011

Here Comes the Bride...my April Garden

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April 01, 2011

NOT an April Fool!

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Rachel Lucas: I live with my gorgeous husband, Paul and our wire fox terrier, Alice, in a small country town.I have cooked professionally for 30 years (boy, does that sound OLD!) and now run Sugar Moon, an online brownie business, as well as a small wholesale bakery, which I love. In any rare spare time I'm working on my first novel and a cookbook based on my business. I love Mozart above most things, but also adore reading, movies,visiting different countries,walking Alice, eating & all things foodie as well as spending time with my beloved friends and family....I hope you enjoy my blog!

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Books I love....

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A few of my favourite blogs....

Vraie fiction

Green Camo - Last Sunday, we went to a little gathering with the two uni besties of my wife and their families. All in all, there were seven children, ranging from fo...
20 hours ago
Spitalfields Life

Hop Picking Portraits - Book now for my tours through August, September & October Contributing Photographer Sarah Ainslie & I spoke to some former hop pickers who were kind enou...
1 day ago
Lavender and Lovage

Melton Hunt Cake - [image: Melton Hunt Cake][image: Melton Hunt Cake] *I am starting a new series on Lavender & Lovage, for Regional British Recipes, and the first recipe I’m...
2 days ago
smitten kitchen

cucumber salad with sesame and rice vinegar - It is an error that needs correcting that in the near-20 years of plugging recipes into this url, only a few truly star cucumbers — and highly unrepresen...
4 days ago
The Minimalists

The Big Three - By Joshua Fields Millburn Three things that continue to resonate with readers... The post The Big Three appeared first on The Minimalists.
4 days ago
cupofjo.com - cup of jo Resources and Information. This website is for sale!

How to Do Anything - What are you up to this week? The boys and I are in England visiting our family, and our other editors are mostly out of the office, as well.… Read more ...
6 days ago
David Lebovitz

Video: making chocolate-olive oil spread With Deb perlman of smitten kitchen - I had so much fun when Deb Perelman of Smitten Kitchen came to my kitchen in Paris and made a batch of Chocolate-Olive Oil Spread, a delicious recipe from ...
2 weeks ago
Susan Branch - Heart of the Home | Main Page

I SEE THE LIGHT! - Hello! It’s me again, with more of the same! But different, of course, especially because for the first time, I SEE THE LIGHT AT THE END OF THE TUNNEL! And...
3 weeks ago
paris by mouth

Le Grand Véfour - The historic Palais-Royal dining room, opened in 1784, has been revived by Paris Society and chef Bruno Doucet. We rate Le Grand Véfour GOOD — a beautifu...
2 months ago
101 Cookbooks

Sopa Verde de Elote - There is a wonderful Sopa Verde de Elote in Diana Kennedy's Recipes from the Regional Cooks of Mexico published in 1978, and I use it as inspiration for ...
2 months ago
Becoming Minimalist

The Greatest Luxuries in Life Can’t Be Bought at a Store - There’s a quote that’s been floating around the Internet for years now. Every time it’s shared, it’s quickly reposted, re-shared, and liked over and over...
1 year ago
Octoberfarm

We The People - We must gather together and grow into a majority bound together by a simple inclusive declaration which is this: I am an America, and one word: no. ...
1 year ago
My New Roots

Marry Me Butter Beans - We had another snowstorm last night. I woke up to a muffled world under a fresh white duvet. This winter has been so generous with snow and ice, so I hav...
1 year ago
Shutterbean

Kinh nghiệm leo núi Bà Đen đường cột điện, Ma Thiên Lãnh, đường chùa cho người trekking lần đầu - Núi Bà Đen là một trong những địa điểm leo núi lý tưởng được nhiều người yêu thích. Theo như kinh nghiệm của nhiều người thì để chinh phục ngọn núi này b...
2 years ago
A Beautiful Mess

Fruit Punch - I love a refreshing drink like homemade fruit punch! Even though I consider myself a cocktail queen, I love to serve an array of nonalcoholic beverages at ...
2 years ago
Robin Ellis

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4 years ago
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5 years ago
The Chronicles of a Modern-Day Mozartian

Building Recognition for Lorenzo Da Ponte's American Legacy - CeCe, Martha Lee and Clay with Da Ponte's portrait at Columbia University. Photo: Nayo Titzin. In the United States, *W.A. Mozart's* librettist *Lorenzo ...
6 years ago
Pinch My Salt

Classic Deviled Eggs - This easy classic deviled eggs recipe uses real mayonnaise and one special secret ingredient sprinkled on top will make these disappear as fast as you can ...
6 years ago
CARRIE IN WALES, SOMETIMES OXFORD

The End...For Now - Don't be satisfied with stories, how things have gone with others. ***Unfold your own myth.***~Rumi For the past 11 years while Stuart and I have lived on ...
7 years ago
Geoffrey & Grace

EXCITING ANNOUNCEMENT: THE BEGINNINGS OF A BOOK - I sent out a rather exciting newsletter last week sharing some news. Thanks for all your kind words of congratulations. If you missed the update, you’ll ...
7 years ago
Letters to Nigel Slater

Little Green - Dear Nigel, 'Call her Green and the Winters cannot fade her' Joni Mitchell It always seems a long tim...
7 years ago
Fabulous Fabsters

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7 years ago
Stillhouse Blog - Rebecca Parker Payne

When the Lights Don’t Work - I keep stringing Christmas lights this year. They’re going everywhere– over all the walls and windows, bookcases and mantles. These small white flecks of l...
7 years ago
Sugar Moon Brownies

A different rhythm ... - Oooh, it's hot! We've had high temperatures (for us!) for a good ten days now, and no end in sight. It's beautiful to be out in... no jacket required, ...
8 years ago
Life's a Feast

Swedish Quick Pickled Vegetables from Smörgåsbord - “It took Vikings many centuries to create the smorgasbord. It brings you the fish of the sea, the meats of the range… the fruits of the land and the wing...
8 years ago
I Heart New England

Time’s Wingèd Chariot - *“But at my back I always hear * *Time’s wingèd chariot hurrying near."* — Andrew Marvell, "To His Coy Mistress" The art of “decking the halls” takes some...
8 years ago
The Perfect Pantry

Keeping up - For readers who would like to keep up with my second act as I build my volunteering life, I'll be posting updates about my progress on my blog Lydia Likes ...
9 years ago
Dorie Greenspan - On the Road and in the Kitchen with Dorie

Everyday Dorie: Waffles! With Smoked Salmon Inside and Out - I love sweet waffles bathed in pure maple syrup as much as the next bruncher, but I also love the flip side, the savory side of waffles. Waffles are so ba...
10 years ago
~~~ Sharon Lovejoy

Do What You Love! - Happy 11th birthday dear little book. Thank you readers! Welcome to the world, Running Out of Night (Yearling) in paperback! Dear Friends, No excuses...
10 years ago
Orangette

October 23 - Last night I got to spend some time with my friend Sam. We hadn't hung out, just the two of us, for a while - maybe not since June was born, if I really th...
10 years ago
Half Sweet, Half Salty

Nightcrawler - Ok, full disclosure, Jake Gyllenhaal is one of my all time favourites, not only do I believe he's quite gorgeous (as I'm sure he would me should our paths...
11 years ago
Hannah's Country Kitchen

- I would not normally condone fancy dress on animals but Muffy's outfit is completely legitimate as the vet said she had to wear it - she has cut her ne...
13 years ago
Cake Wrecks

We Moved!!! - Cake Wrecks has moved! You are being redirected to the new site! If the redirect doesn't work, please go to either cakewrecks.com or cakewrecks.squarespac...
15 years ago
I'll Eat You

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Sugar & Ink

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