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Simple living & worshipping Wolfgang

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April 16, 2018

The Tyranny of Books...

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13 comments

June 04, 2016

Making Hay...and the sun shone!

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12 comments

April 27, 2012

Bluebells beginning & those giveaway results...

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10 comments

April 15, 2012

A Spring Giveaway....

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13 comments

April 02, 2012

Raindrops on roses....

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15 comments

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Rachel Lucas: I live with my gorgeous husband, Paul and our wire fox terrier, Alice, in a small country town.I have cooked professionally for 30 years (boy, does that sound OLD!) and now run Sugar Moon, an online brownie business, as well as a small wholesale bakery, which I love. In any rare spare time I'm working on my first novel and a cookbook based on my business. I love Mozart above most things, but also adore reading, movies,visiting different countries,walking Alice, eating & all things foodie as well as spending time with my beloved friends and family....I hope you enjoy my blog!

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Follow the official brownie blog! Click here & find 'Blog' at the top of the Homepage...

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Books I love....

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A few of my favourite blogs....

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First Sign of Halloween - Last Sunday, we went to town. As we were walking on the high street, we saw the window of the local Cancer Research UK shop. And it made me very happy. S...
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Do or Don’t: Ghost Lashes - [image: Joanna Goddard] I’ve always enjoyed playing around with beauty trends — popsicle pouts, double braids, shell nails — but this current one is thro...
4 days ago
Spitalfields Life

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5 days ago
The Minimalists

Podcast Ep. 555 | Born to Walk - Movement is a practice, not an appointment. The post Podcast Ep. 555 | Born to Walk appeared first on The Minimalists.
5 days ago
101 Cookbooks

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1 week ago
Susan Branch - Heart of the Home | Main Page

TURNING THE PAGE TO SEPTEMBER - Every year, when I turn the calendar page to September (which of course I still do, being from the olden days and enjoying a bit of whimsy in the kitchen),...
1 week ago
Lavender and Lovage

Traditional Singin’ Hinnies (Griddle Cakes) - [image: Traditional Singin' Hinnies (Griddle Cakes)][image: Traditional Singin’ Hinnies (Griddle Cakes)] *Traditional Singin’ Hinnies (Griddle Cakes) – Thi...
1 week ago
smitten kitchen

peach cobbler loaf - A friend asked me last week how long it takes to get a recipe right. I told him the only answer I know: *As long as it takes.* I’d like to be someone who...
2 weeks ago
David Lebovitz

Video: making chocolate-olive oil spread With Deb perlman of smitten kitchen - I had so much fun when Deb Perelman of Smitten Kitchen came to my kitchen in Paris and made a batch of Chocolate-Olive Oil Spread, a delicious recipe from ...
1 month ago
paris by mouth

Le Grand Véfour - The historic Palais-Royal dining room, opened in 1784, has been revived by Paris Society and chef Bruno Doucet. We rate Le Grand Véfour GOOD — a beautifu...
3 months ago
Becoming Minimalist

The Greatest Luxuries in Life Can’t Be Bought at a Store - There’s a quote that’s been floating around the Internet for years now. Every time it’s shared, it’s quickly reposted, re-shared, and liked over and over...
1 year ago
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We The People - We must gather together and grow into a majority bound together by a simple inclusive declaration which is this: I am an America, and one word: no. ...
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My New Roots

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1 year ago
Shutterbean

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2 years ago
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3 years ago
Robin Ellis

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4 years ago
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6 years ago
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Classic Deviled Eggs - This easy classic deviled eggs recipe uses real mayonnaise and one special secret ingredient sprinkled on top will make these disappear as fast as you can ...
6 years ago
CARRIE IN WALES, SOMETIMES OXFORD

The End...For Now - Don't be satisfied with stories, how things have gone with others. ***Unfold your own myth.***~Rumi For the past 11 years while Stuart and I have lived on ...
7 years ago
Geoffrey & Grace

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7 years ago
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Little Green - Dear Nigel, 'Call her Green and the Winters cannot fade her' Joni Mitchell It always seems a long tim...
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When the Lights Don’t Work - I keep stringing Christmas lights this year. They’re going everywhere– over all the walls and windows, bookcases and mantles. These small white flecks of l...
7 years ago
Sugar Moon Brownies

A different rhythm ... - Oooh, it's hot! We've had high temperatures (for us!) for a good ten days now, and no end in sight. It's beautiful to be out in... no jacket required, ...
8 years ago
Life's a Feast

Swedish Quick Pickled Vegetables from Smörgåsbord - “It took Vikings many centuries to create the smorgasbord. It brings you the fish of the sea, the meats of the range… the fruits of the land and the wing...
8 years ago
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8 years ago
The Perfect Pantry

Keeping up - For readers who would like to keep up with my second act as I build my volunteering life, I'll be posting updates about my progress on my blog Lydia Likes ...
9 years ago
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Everyday Dorie: Waffles! With Smoked Salmon Inside and Out - I love sweet waffles bathed in pure maple syrup as much as the next bruncher, but I also love the flip side, the savory side of waffles. Waffles are so ba...
10 years ago
~~~ Sharon Lovejoy

Do What You Love! - Happy 11th birthday dear little book. Thank you readers! Welcome to the world, Running Out of Night (Yearling) in paperback! Dear Friends, No excuses...
10 years ago
Orangette

October 23 - Last night I got to spend some time with my friend Sam. We hadn't hung out, just the two of us, for a while - maybe not since June was born, if I really th...
10 years ago
Half Sweet, Half Salty

Nightcrawler - Ok, full disclosure, Jake Gyllenhaal is one of my all time favourites, not only do I believe he's quite gorgeous (as I'm sure he would me should our paths...
11 years ago
Hannah's Country Kitchen

- I would not normally condone fancy dress on animals but Muffy's outfit is completely legitimate as the vet said she had to wear it - she has cut her ne...
13 years ago
Cake Wrecks

We Moved!!! - Cake Wrecks has moved! You are being redirected to the new site! If the redirect doesn't work, please go to either cakewrecks.com or cakewrecks.squarespac...
15 years ago
I'll Eat You

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Sugar & Ink

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