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Simple living & worshipping Wolfgang

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August 31, 2015

Borrowed homes...new outlooks...

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January 14, 2015

A special Monday morning...

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Rachel Lucas: I live with my gorgeous husband, Paul and our wire fox terrier, Alice, in a small country town.I have cooked professionally for 30 years (boy, does that sound OLD!) and now run Sugar Moon, an online brownie business, as well as a small wholesale bakery, which I love. In any rare spare time I'm working on my first novel and a cookbook based on my business. I love Mozart above most things, but also adore reading, movies,visiting different countries,walking Alice, eating & all things foodie as well as spending time with my beloved friends and family....I hope you enjoy my blog!

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A few of my favourite blogs....

Spitalfields Life

Charles Chusseau-Flaviens’ Petticoat Lane - Click here to book for my tours . Petticoat Lane Photographer Charles Chusseau-Flaviens came to London from Paris and took these pictures, reproduced court...
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"Beyond the Grave" - Today I'm blogging about An Evening of Murder again. As you may remember, it's a murder party series which was quite popular back in the late eighties/ea...
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1 day ago
The Minimalists

Contextual Clutter - By Joshua Fields Millburn Not all clutter needs to go. The post Contextual Clutter appeared first on The Minimalists.
3 days ago
101 Cookbooks

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4 days ago
David Lebovitz

Miso walnut chocolate chip cookies - There are two things I need to tell you about these cookies. One is that they’re crazy-good. And the other is that they’re huge. The recipe makes just a fi...
1 week ago
Lavender and Lovage

How to Host the Perfect Brunch for Any Celebration - [image: How to Host the Perfect Brunch for Any Celebration] *How to Host the Perfect Brunch for Any Celebration – Hosting a delicious brunch is one of the ...
1 week ago
smitten kitchen

tomato risotto with frizzled red onions - If you’re one of those people who gets irritated by the specter of pumpkin spice — or, gasp, Halloween decor — on an 85-degree week in September; if you ...
1 week ago
Susan Branch - Heart of the Home | Main Page

TURNING THE PAGE TO SEPTEMBER - Every year, when I turn the calendar page to September (which of course I still do, being from the olden days and enjoying a bit of whimsy in the kitchen),...
3 weeks ago
paris by mouth

Le Grand Véfour - The historic Palais-Royal dining room, opened in 1784, has been revived by Paris Society and chef Bruno Doucet. We rate Le Grand Véfour GOOD — a beautifu...
3 months ago
Becoming Minimalist

The Greatest Luxuries in Life Can’t Be Bought at a Store - There’s a quote that’s been floating around the Internet for years now. Every time it’s shared, it’s quickly reposted, re-shared, and liked over and over...
1 year ago
Octoberfarm

We The People - We must gather together and grow into a majority bound together by a simple inclusive declaration which is this: I am an America, and one word: no. ...
1 year ago
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1 year ago
Shutterbean

Kinh nghiệm leo núi Bà Đen đường cột điện, Ma Thiên Lãnh, đường chùa cho người trekking lần đầu - Núi Bà Đen là một trong những địa điểm leo núi lý tưởng được nhiều người yêu thích. Theo như kinh nghiệm của nhiều người thì để chinh phục ngọn núi này b...
2 years ago
A Beautiful Mess

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3 years ago
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4 years ago
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The Chronicles of a Modern-Day Mozartian

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6 years ago
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Classic Deviled Eggs - This easy classic deviled eggs recipe uses real mayonnaise and one special secret ingredient sprinkled on top will make these disappear as fast as you can ...
6 years ago
CARRIE IN WALES, SOMETIMES OXFORD

The End...For Now - Don't be satisfied with stories, how things have gone with others. ***Unfold your own myth.***~Rumi For the past 11 years while Stuart and I have lived on ...
7 years ago
Geoffrey & Grace

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7 years ago
Letters to Nigel Slater

Little Green - Dear Nigel, 'Call her Green and the Winters cannot fade her' Joni Mitchell It always seems a long tim...
7 years ago
Fabulous Fabsters

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7 years ago
Sugar Moon Brownies

A different rhythm ... - Oooh, it's hot! We've had high temperatures (for us!) for a good ten days now, and no end in sight. It's beautiful to be out in... no jacket required, ...
8 years ago
Life's a Feast

Swedish Quick Pickled Vegetables from Smörgåsbord - “It took Vikings many centuries to create the smorgasbord. It brings you the fish of the sea, the meats of the range… the fruits of the land and the wing...
8 years ago
I Heart New England

Time’s Wingèd Chariot - *“But at my back I always hear * *Time’s wingèd chariot hurrying near."* — Andrew Marvell, "To His Coy Mistress" The art of “decking the halls” takes some...
8 years ago
The Perfect Pantry

Keeping up - For readers who would like to keep up with my second act as I build my volunteering life, I'll be posting updates about my progress on my blog Lydia Likes ...
9 years ago
Dorie Greenspan - On the Road and in the Kitchen with Dorie

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10 years ago
~~~ Sharon Lovejoy

Do What You Love! - Happy 11th birthday dear little book. Thank you readers! Welcome to the world, Running Out of Night (Yearling) in paperback! Dear Friends, No excuses...
10 years ago
Orangette

October 23 - Last night I got to spend some time with my friend Sam. We hadn't hung out, just the two of us, for a while - maybe not since June was born, if I really th...
10 years ago
Half Sweet, Half Salty

Nightcrawler - Ok, full disclosure, Jake Gyllenhaal is one of my all time favourites, not only do I believe he's quite gorgeous (as I'm sure he would me should our paths...
11 years ago
Hannah's Country Kitchen

- I would not normally condone fancy dress on animals but Muffy's outfit is completely legitimate as the vet said she had to wear it - she has cut her ne...
13 years ago
Cake Wrecks

We Moved!!! - Cake Wrecks has moved! You are being redirected to the new site! If the redirect doesn't work, please go to either cakewrecks.com or cakewrecks.squarespac...
15 years ago
I'll Eat You

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Sugar & Ink

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