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Simple living & worshipping Wolfgang

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August 01, 2013

Flowery faces....

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June 22, 2013

A tale of two cities...

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June 07, 2013

Gorgeous June & why I live where I live...

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Rachel Lucas: I live with my gorgeous husband, Paul and our wire fox terrier, Alice, in a small country town.I have cooked professionally for 30 years (boy, does that sound OLD!) and now run Sugar Moon, an online brownie business, as well as a small wholesale bakery, which I love. In any rare spare time I'm working on my first novel and a cookbook based on my business. I love Mozart above most things, but also adore reading, movies,visiting different countries,walking Alice, eating & all things foodie as well as spending time with my beloved friends and family....I hope you enjoy my blog!

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Books I love....

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A few of my favourite blogs....

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Do or Don’t: Ghost Lashes - [image: Joanna Goddard] I’ve always enjoyed playing around with beauty trends — popsicle pouts, double braids, shell nails — but this current one is thro...
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Spitalfields Life

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1 day ago
The Minimalists

Podcast Ep. 555 | Born to Walk - Movement is a practice, not an appointment. The post Podcast Ep. 555 | Born to Walk appeared first on The Minimalists.
2 days ago
101 Cookbooks

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6 days ago
Susan Branch - Heart of the Home | Main Page

TURNING THE PAGE TO SEPTEMBER - Every year, when I turn the calendar page to September (which of course I still do, being from the olden days and enjoying a bit of whimsy in the kitchen),...
6 days ago
Lavender and Lovage

Traditional Singin’ Hinnies (Griddle Cakes) - [image: Traditional Singin' Hinnies (Griddle Cakes)][image: Traditional Singin’ Hinnies (Griddle Cakes)] *Traditional Singin’ Hinnies (Griddle Cakes) – Thi...
1 week ago
smitten kitchen

peach cobbler loaf - A friend asked me last week how long it takes to get a recipe right. I told him the only answer I know: *As long as it takes.* I’d like to be someone who...
1 week ago
David Lebovitz

Video: making chocolate-olive oil spread With Deb perlman of smitten kitchen - I had so much fun when Deb Perelman of Smitten Kitchen came to my kitchen in Paris and made a batch of Chocolate-Olive Oil Spread, a delicious recipe from ...
1 month ago
paris by mouth

Le Grand Véfour - The historic Palais-Royal dining room, opened in 1784, has been revived by Paris Society and chef Bruno Doucet. We rate Le Grand Véfour GOOD — a beautifu...
2 months ago
Becoming Minimalist

The Greatest Luxuries in Life Can’t Be Bought at a Store - There’s a quote that’s been floating around the Internet for years now. Every time it’s shared, it’s quickly reposted, re-shared, and liked over and over...
1 year ago
Octoberfarm

We The People - We must gather together and grow into a majority bound together by a simple inclusive declaration which is this: I am an America, and one word: no. ...
1 year ago
My New Roots

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1 year ago
Shutterbean

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2 years ago
A Beautiful Mess

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3 years ago
Robin Ellis

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4 years ago
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6 years ago
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Classic Deviled Eggs - This easy classic deviled eggs recipe uses real mayonnaise and one special secret ingredient sprinkled on top will make these disappear as fast as you can ...
6 years ago
CARRIE IN WALES, SOMETIMES OXFORD

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7 years ago
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7 years ago
Letters to Nigel Slater

Little Green - Dear Nigel, 'Call her Green and the Winters cannot fade her' Joni Mitchell It always seems a long tim...
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Sugar Moon Brownies

A different rhythm ... - Oooh, it's hot! We've had high temperatures (for us!) for a good ten days now, and no end in sight. It's beautiful to be out in... no jacket required, ...
8 years ago
Life's a Feast

Swedish Quick Pickled Vegetables from Smörgåsbord - “It took Vikings many centuries to create the smorgasbord. It brings you the fish of the sea, the meats of the range… the fruits of the land and the wing...
8 years ago
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8 years ago
The Perfect Pantry

Keeping up - For readers who would like to keep up with my second act as I build my volunteering life, I'll be posting updates about my progress on my blog Lydia Likes ...
9 years ago
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10 years ago
~~~ Sharon Lovejoy

Do What You Love! - Happy 11th birthday dear little book. Thank you readers! Welcome to the world, Running Out of Night (Yearling) in paperback! Dear Friends, No excuses...
10 years ago
Orangette

October 23 - Last night I got to spend some time with my friend Sam. We hadn't hung out, just the two of us, for a while - maybe not since June was born, if I really th...
10 years ago
Half Sweet, Half Salty

Nightcrawler - Ok, full disclosure, Jake Gyllenhaal is one of my all time favourites, not only do I believe he's quite gorgeous (as I'm sure he would me should our paths...
11 years ago
Hannah's Country Kitchen

- I would not normally condone fancy dress on animals but Muffy's outfit is completely legitimate as the vet said she had to wear it - she has cut her ne...
13 years ago
Cake Wrecks

We Moved!!! - Cake Wrecks has moved! You are being redirected to the new site! If the redirect doesn't work, please go to either cakewrecks.com or cakewrecks.squarespac...
15 years ago
I'll Eat You

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Sugar & Ink

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